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Chicken Quick Step Marinade

Ingredients
1 bottle Italian dressing or
1 bottle teriyaki sauce
Options
crushed pineapple
lime juice
chopped cilantro

Combine all the ingredients into a lockable storage bag. Work ingredients around in bag till chicken is coated. Store in the refrigerator for 2 to 24 hours. The best idea for this quick step recipe is to prepare it in the morning before going to work. Put the bagged chicken and marinade in the refrigerator. It will be ready when you return home from work.

Grill chicken as you normally would without a marinade. Do not use leftover marinade as a dipping sauce after chicken is cooked. Either prepare a separate batch for this purpose or put remaining marinade in a sauce pan and bring it to a good boil for 2 or 3 minutes. Use extreme caution!

If you would like to purchase a copy of the cookbook, please let us know. Send e-mail to chef@HerbsSpice.com or call at 859 380 5403.

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