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Peanut Butter Fudge

by Haley Elliston

Ingredients
1 cup sugar
1 cup firmly packed brown sugar
half cup milk
1 & half cups peanut butter (smooth)

In a sauce pan, bring sugars and milk toa rolling boil. Remove from heat and add peanut butter. Stir just to mix peanut butter. Pour into a buttered 8" x 8" pan. Let cool and cut into squares.
Optional: mini chocolate chips, chopped peanuts, marshmallows, or chopped peanut butter cups may be added.

If you would like to purchase a copy of the cookbook, Herbs & Spice & Everything Nice Cookbook 2nd Edition, please let us know. Send e-mail to chef@HerbsSpice.com or call at 859 380 5403.

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