Skillet-fried Granny Smith Apples
Ingredients
3 Granny Smith apples
.5 cup flour
vegetable oil (.5 inch in skillet)
Batter
1 cup all purpose flour
2 eggs
1.5 cups buttermilk
.5 tsp. ground cinnamon
.125 cup brown sugar
Directions
Heat oil.
Core & cut apples into half inch rings.
In medium bowl, mix batter ingredients in the order listed.
Mix thoroughly.
Lightly flour apples, dip into batter & fry each side until golden brown & crisp.
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