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Sugar Cookies

by Haley Elliston

Ingredients
1 cup butter, softened
two thirds cup sugar
1 egg
2 & one half cups flour
1 tsp. vanilla
one half tsp. baking powder
one quarter tsp. salt

Cream butter and sugar. Add egg and vanilla. Sift in flour, baking powder and salt. Chill in refrigerator for approximately 1 hour. Roll on lightly floured board to one eighth inch thickness. Cut with cookie cutters. Place on ungreased baking sheet. Bake at 350 degrees about 12 minutes.

Note: Bake at 325 degrees, if pressed.

If you would like to purchase a copy of the cookbook, Herbs & Spice & Everything Nice Cookbook 2nd Edition, please let us know. Send e-mail to chef@HerbsSpice.com or call at 859 380 5403.

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